Nestled inside the historic former Raffles Grill at Raffles Hotel Singapore, 1887 by André is an exclusive 42-seat fine-dining establishment marking the celebrated return of Chef Patron André Chiang to Singapore's luxury dining scene. The restaurant honors the rich legacy of both the iconic hotel and the nation since its founding year by seamlessly blending heritage gastronomy with modern French culinary techniques. Rather than following a traditional sequence of courses, the dining concept is masterfully designed to guide guests conceptually through time, offering an immersive, historic culinary journey.
