Located in the Da'an District, Hosu (好嶼) is a Michelin Green Star-awarded culinary destination that celebrates Taiwan’s rich terroir through a meticulous 14-course set menu. The restaurant emphasizes a "Circulation" dining theme, utilizing locally sourced ingredients and an eco-friendly design to promote sustainability. Beyond the dining room, the venue further supports the community by featuring a dedicated shop that offers a variety of artisanal Taiwanese products.
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