Based in New York City, Australian-born chef Buddha Lo has achieved unprecedented acclaim by becoming the first individual to secure consecutive, back-to-back victories on the prestigious culinary competition Top Chef. Beyond his television success, Lo demonstrates his technical mastery and creative vision as the Executive Chef and co-owner of Huso, a Michelin-starred destination located in the Tribeca neighborhood, where he continues to influence the high-end dining scene with his award-winning expertise.
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