Vinum Cellars, founded in 1997 in Napa Valley by Richard Bruno and Chris Condos, is known for producing high-quality, sustainable wines from California's coastal microclimates, such as their 2022 Chenin Blanc from Clarksburg. They focus on accessible, expressive single-vineyard varietals, like Chardonnay, Pinot Noir, and Cabernet Sauvignon, emphasizing an excellent quality-to-price ratio. The winery partners with top growers who utilize environmentally conscious farming, blending traditional methods with innovative techniques.
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