Chef Grégoire Michaud started Bakehouse to improve Hong Kong's bakery scene. He began in 2013 with a wholesale business, specializing in supplying handcrafted sourdough and fine pastries. Must visit.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
Chef Grégoire Michaud started Bakehouse to improve Hong Kong's bakery scene. He began in 2013 with a wholesale business, specializing in supplying handcrafted sourdough and fine pastries. Must visit.
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