Escape to Babylonstoren, a historic Cape Dutch farm nestled in South Africa's Franschhoek wine valley. Dating back to 1692, this sprawling 1500-acre estate is a paradise for food lovers and nature enthusiasts alike, boasting over 300 varieties of edible and medicinal plants. At the heart of Babylonstoren's culinary experience is Babel, the resort's acclaimed fine dining restaurant. Executive Chef Schalk Vlok emphasizes a farm-to-table philosophy, with menus crafted daily to highlight the freshest seasonal produce harvested directly from the farm and garden.
No comments:
Post a Comment