Dairy Flat Farm, a sprawling 38-acre working farm in Daylesford, Australia, is the vibrant core of the acclaimed Two Chefs Hats restaurant at Lake House. Co-owner and culinary director Alla Wolf-Tasker and her team meticulously cultivate heirloom vegetables and herbs, bringing them directly from the garden to the kitchen. This commitment to farm-to-table dining ensures unparalleled freshness and flavor. Beyond its bountiful produce, Dairy Flat Farm also boasts a five-acre vineyard, a 300-tree orchard, and bee hives, all contributing to a rich, sustainable ecosystem. Wolf-Tasker emphasizes their dedication to pollinator-friendly plantings, highlighting the harmonious relationship with nature that defines the farm's ethos.
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