Step into the often-untold culinary history of the White House with Adrian Miller's groundbreaking new book, Asian Heritage Chefs in White House History: Cooking to the President's Taste. For over a century, Asian American and Asian immigrant chefs have discreetly shaped presidential dining, from preparing meals aboard presidential yachts to orchestrating elaborate state dinners and daily family meals. Discover how their unique skills, diverse Asian culinary traditions, and dedications to service helped define the American presidency's palate.
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