Bjorn Steinar frequents the rubbish bins of food importers in Reykjavik, Iceland, to make handcrafted vodka out of fruits tossed away due to fluctuations in supply and demand. He does this using a simple open source distilling machine to show how anyone with spare change and space in their garage could replicate his methods. The resulting Catch of the Day spirits come in flavors like blood orange, melon or apple, ensuring that these unwanted fruits will forever outlive any best before dates. Take a look.
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