Seaweeds are fast-growing algae. They utilize energy from sunlight, and take up nutrients and carbon dioxide from the seawater. They could also help climate change and offset carbon emissions. There's interest in developing industrialised seaweed production for future biofuels. Most farmed seaweed is consumed in food, but extracts are used in a wide variety of products. Whether it is toothpaste, cosmetics, medicines or pet food, these often contain hydrocolloids derived from seaweed, which have gelling or thickening properties. More products are coming, with other firms working on textiles and plastic alternatives, including biodegradable packing, water capsules, and drinking straws.
Useful links:
http://www.oceanrainforest.com
https://www.sintef.no
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