Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
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Sunday, July 14, 2019
Nina Metayer
Why are all those croissants, tarts, soufflés and crème brûlées in Paris so good? Pastry chef Nina Metayer says it has something to do with an utter devotion to the craft. Spot on.
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