Wolfgat seats just 20 diners in a tiny cottage in a fishing village more than two hours’ drive from Cape Town. And it is the most exciting place on the planet to eat. Good luck getting a table. Booking opens a maximum of three months in advance. But no tables are available.
The World Restaurant Awards this week handed the top accolade—Restaurant of the Year—to chef Kobus van der Merwe, who opened Wolfgat in his parents’ 130-year-old property in September 2016. A must visit.
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