'Q graders' uses a vocabulary based on aromas to describe coffee. Graders pass an exam administered by Specialty Coffee Assn. of America (SCAA). The license carries prestige within the industry.
Useful link:
www.scaa.org
I think you've got to have the right amount of taste buds or you don't. I see many parallels between coffee and tea/wine tasting. All customers know is if they like it or don't like it.
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