According to Barry Callebaut, shoppers in the United States, Switzerland, Belgium, Germany, France, and Britain are starting to select their chocolate bars as they would a bottle of wine - studying the cocoa content and the origin of the beans.
Useful link:
www.barry-callebaut.com
It's intriguing to see parallels with gemstone (ruby, blue sapphire, emerald, tourmaline) origins and consumer preference (s) + in an ideal case, gemstone (s) from different countries are found in unique geological environments, with unique gemological properties, leading to one single source, if possible + if chocolate producers are able to label the origin of beans and the cocoa content with technology, why can't the gemstone industry do the same with high value colored stones? Start labeling the trace elements of colored gemstones and let the consumers decide!
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