At a recent wine makers conference in Barcelona, Spain, carbon dioxide storage was an important topic for discussion (s) among the experts + wine production emits large quantities of CO2, the main gas responsible for climate change + experts believe global warming would lead to harder and less aromatic wines + some have already started experimenting with carbon capture and storage techniques whereby harmful CO2 emissions are trapped and stored underground + I hope wine producers will find innovative ways to use less water, less energy, and practice a more holistic agriculture to produce quality wine.
Useful link:
www.climatechangeandwine.com
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