(via ANI) Here is an interesting study by researchers on 'dynamic connectivity', which explains why, when we notice a scent, the brain quickly sorts through input and determines exactly what that smell is + other viewpoints @ http://in.news.yahoo.com/071217/139/6oinl.html
I see intriguing parallels between the smell of scent and colored stone/diamond grading + wine/tea/coffee/chocolate tasting.
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