Jenny Gold writes about Tracy May Adair, who holds the grand title of master coffee cupper for Folgers + how to taste Folgers coffee + other viewpoints @ http://www.npr.org/templates/story/story.php?storyId=16671564&ft=1&f=3
In my view, the concept of grading and tasting coffee is similar to colored stone grading / diamond grading / wine tasting / tea tasting + it's subjective, educational.
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