The highly sought-after Roseate Akoya pearls are exclusively sourced from Kakuda Farms in Japan. The Kakuda group, with over 90 years of experience in pearl dedication, meets rigorous grading standards. They guarantee the pearls' colors are completely natural, and each baroque pearl is artistically matched within the entire strand.
WWOOF links people to organic farms globally for a cultural and educational exchange, helping to build a community focused on eco-friendly farming.
Chef Mori Nozomi's all-female team combines tradition and innovation to craft exquisite, well-balanced dishes, utilizing the finest seasonal fish from Japan and fresh, local vegetables.
Chef Giovanni Galeota, inspired by his grandmother and extensive global experience, uses simple, high-quality ingredients and classic methods to lead the kitchen at Marmo Bistro.
Casa di Langa is a hotel built around the idea that true luxury comes from respecting the land and maintaining an authentic connection to local traditions. Located quietly in the Piedmont hills—amid the famous Barolo, Barbaresco, and Alta Langa vineyards—it is a sanctuary where every detail is a tribute to the beauty of the region.
The MICHELIN Guide has launched in the Philippines (2026), awarding one 2-Star and eight 1-Star restaurants. This debut highlights the country's best chefs and restaurants, proving the Philippines is a major culinary destination in Southeast Asia. The guide celebrates how the food blends modern innovation with deep-rooted tradition and showcases the culture and passion behind every dish.
Eleonas is a wonderful restaurant located in Acro, surrounded by olive groves. It offers an authentic Cretan culinary experience, inviting you to taste a gastronomic journey that celebrates the island's vibrant and rich food culture while relaxing in a peaceful, natural setting.
Good Things by Samin Nosrat is described as an essential and joyful guide designed to help readers navigate both cooking and living. The book serves various needs, from finding a comforting recipe, like tomato soup for a friend, to achieving a deeper sense of connection or successfully hosting a dinner party.
