Switchback Entertainment

Based in Whistler, British Columbia, Switchback Entertainment is a premier full-service production house specializing in high-end cinematography and character-driven storytelling. Their award-winning films, which focus on global adventure and environmental issues, have reached millions of viewers through major platforms like Netflix. Positioned in the Coast Mountains near Vancouver’s film hub, the studio excels at capturing the human experience in the world's most remote and inspiring locations.

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Sushi Village

Since 1985, Sushi Village has been a staple of the Whistler, British Columbia, dining scene. This casual Japanese restaurant is famous for its extensive menu of sushi and hot entrees, though it is perhaps best known for its iconic sake margaritas.

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Vallea Lumina

Created by Moment Factory and The Adventure Group, Vallea Lumina is a captivating nighttime attraction set in the ancient forests of Cougar Mountain near Whistler. This immersive walk blends advanced light projections and soundscapes with interactive storytelling to transform the natural landscape into a vivid multimedia journey.

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Gastrosavages Project

In celebration of Catalonia's designation as a World Gastronomy Region 2025, the Gastrosàvies project preserves and promotes traditional Catalan cuisine by gathering the culinary wisdom of elderly women across the territory. Developed with the support of the Alicia Foundation, this initiative documents daily recipes through workshops and presentations led by these "gastronomic sages" to ensure their knowledge reaches future generations. By highlighting the vital role grandmothers play in cultural heritage, the project strengthens community roots, boosts local pride, and fosters a deeper social appreciation for keeping these historic culinary traditions alive.

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The World Of Natural Wine

Aaron Ayscough’s The World of Natural Wine serves as an essential guide for enthusiasts looking to understand the deeper principles of the natural wine movement beyond simple branding. The book introduces readers to the passionate and vocal winemakers driving the industry while tracing the culture's roots from its French origins to its expansion into Spain, Italy, Georgia, and other global regions. By encouraging readers to unlearn traditional wine conventions, Ayscough highlights the unique and transformative experience of choosing natural varieties.

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Paris By Mouth

Founded in 2010 by Meg Zimbeck, Paris by Mouth began as a way to track professional restaurant critiques and share personal dining insights within the local food scene. Meg serves as the Editor, where she oversees the newsletter, writes reviews, and manages the brand's social media presence. Working alongside her, Sara Kavelin directs the organization's food tours by coordinating with clients, maintaining partnerships with local shops, and supporting their team of expert guides.

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Fundación Rewilding Chile

Fundación Rewilding Chile is a non-profit organization focused on the large-scale restoration and protection of ecosystems within the Chilean Patagonia. Continuing the extensive three-decade legacy of Douglas and Kristine Tompkins, the foundation—previously known as Tompkins Conservation Chile—works to establish national parks and safeguard endangered species. Their mission integrates environmental preservation with local community support by promoting a model of development that is rooted in conservation efforts.

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Chop Chop: Cooking The Food Of Nigeria

Ozoz Sokoh is an educator, researcher, and culinary traveler who examines the deep connections between Nigerian cuisine, the West African diaspora, and global food history. Through her work, she explores the idea that food serves as a vital cultural bridge and a means of discovery, moving beyond simple nourishment to highlight its role in identity and heritage. Her book, Chop Chop, reflects this philosophy by documenting the diverse flavors and stories found within West African foodways.

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Sensory Maps

Kate McLean is a sensory cartographer and author who specializes in mapping the invisible "smellscapes" of urban environments. By leading smell walks and utilizing a diverse range of artistic media—from digital design and animation to sculpture and scent diffusion—she captures and communicates how humans perceive odors in the city. Her creative work serves to bridge the gap between physical mapping and sensory experience, ultimately encouraging people to engage more deeply with their sense of smell.

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Motorcycles: The Impossible Collection

The second edition of Motorcycles: The Impossible Collection serves as a curated anthology showcasing the 100 most extraordinary motorcycles produced throughout the twentieth and early twenty-first centuries. This volume spans the history of two-wheeled engineering by highlighting a diverse selection of bikes, ranging from legendary, world-renowned models to incredibly rare and obscure specimens. By focusing on machines that redefined design and performance, the collection captures the evolution of the motorcycle as both a technical marvel and a cultural icon.

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Hopped Up: How Travel, Trade And Taste Made Beer A Global Commodity

Jeffrey M. Pilcher’s Hopped Up explores the transformation of beer from a diverse array of indigenous fermented drinks, such as pulque and sake, into a uniform global commodity. By tracing the influences of industrialization and international trade, Pilcher demonstrates how local brewing traditions were gradually overshadowed by the rise of the standardized, crisp Pilsner style. This global history highlights how shifting tastes and commercial expansion redefined a wide variety of cultural beverages into a single, mass-produced industrial product.

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¡Tequila!: Distilling The Spirit Of Mexico

In her book ¡Tequila!: Distilling the Spirit of Mexico, Marie Sarita Gaytán explores the cultural evolution of tequila from a regional beverage to a global icon of Mexican identity. The narrative examines the historical and social forces that transformed the drink into a national symbol, moving beyond its simple production to reveal how it became deeply intertwined with the country's heritage. Gaytán argues that the status of tequila is not accidental but is the result of deliberate efforts by the state and the industry to link the spirit with the essential character of Mexico. By analyzing the intersection of national pride, marketing, and history, the text provides a comprehensive look at why this specific agave spirit continues to represent the heart of Mexican culture.

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Heiderand Restaurant

Led by chef Martin Walther, Heiderand is a premier gourmet restaurant in Dresden that specializes in modern international cuisine crafted from high-quality regional ingredients. This culinary destination recently reached a major milestone by earning its first Michelin Star in 2024, cementing its reputation for excellence within Germany's dining scene. By blending global techniques with local flavors, the restaurant offers a sophisticated experience that celebrates both innovation and tradition.

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Pfunds Molkerei

Founded in 1892 by the Pfund brothers, the Pfunds Molkerei is celebrated as the most beautiful dairy shop in the world and remains one of Dresden’s premier historic attractions. Visitors can enjoy a visually stunning environment while exploring a diverse selection of regional products and specialty cheeses. This iconic shop blends architectural beauty with a rich culinary heritage, offering a unique glimpse into local traditions.

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Osteria Le Streghe

Located in the heart of Rome’s historic center, Osteria Le Streghe offers a refined yet intimate atmosphere that bridges the gap between professional elegance and authentic Italian charm. Whether hosting business lunches for intellectuals and artists or welcoming tourists seeking genuine flavors, the tavern provides a discreet sanctuary for meaningful conversation and high-quality dining. With a focus on traditional culinary excellence and exceptional value, it remains a premier destination for anyone looking to experience the true spirit of Italian gastronomy in a comfortable, welcoming setting.

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Brugal 1888

Brugal 1888 is a high-quality Dominican rum characterized by a unique double-aging process that utilizes both bourbon and sherry casks. This method creates a complex and balanced profile featuring flavors of vanilla, red fruits, and toffee, which are complemented by undertones of cocoa and oak spice. As a smooth and rich spirit, it is designed to enhance traditional cocktail recipes by offering a sophisticated alternative to standard ingredients.

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Euromonitor International Top 100 City Destinations Index 2025

The Euromonitor International Top 100 City Destinations Index 2025, developed alongside Lighthouse, provides a comprehensive ranking of urban attractiveness by evaluating 100 global cities across more than 50 distinct metrics. By analyzing six essential pillars—including economic activity, tourism performance, infrastructure, policy, safety, and sustainability—the report offers a holistic view of the various factors that contribute to a city's overall success and resilience in the modern travel landscape.

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License To Travel

In License to Travel, Patrick Bixby offers an engaging historical exploration of human movement, tracing the evolution of travel documents across millennia. He guides the reader through a sweeping narrative that begins with the ancient administrative practices of pharaonic Egypt and Han-dynasty China, eventually leading to the modern complexities of global border security. By examining the transition from early authorizations to the contemporary reality of rigid passport controls and the humanitarian crises within refugee camps, Bixby illustrates how the formal "right to travel" has shaped human history and continues to define the boundaries of our world today.

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Hannah Martin: Iconoclast – A Jewellery Rebellion

In Hannah Martin: Iconoclast – A Jewellery Rebellion, author Tina Isaac-Goizé examines the professional evolution of the maverick designer from her formative years at Central Saint Martins to her current status as a trailblazer. This work offers a profound and intimate look at Martin's creative inspirations and the distinct body of work she has built within a traditionally rigid industry. Ultimately, the book serves as a personal chronicle of her journey and her persistent commitment to individuality and artistic rebellion.

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Cartier Monaco

Immerse yourself in the sophisticated allure of the French Riviera by exploring the extraordinary creations of the world’s most prestigious jeweler. This experience highlights the timeless elegance and luxury of Cartier, showcasing magnificent craftsmanship that captures the radiant spirit and glamour of Monaco.

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