Intrecci Masia 23 is a 7.4% ABV Wild Italian Grape Ale that beautifully represents the "intertwining" of traditional brewing and winemaking. This unique 0.375 L bottled release is spontaneously fermented with Malvasia grape pomace sourced from the Orsi - Vigneto San Vito estate before being aged to maturity in barrels. As part of the Intrecci line, this sour ale highlights the sophisticated use of grape skins to create a complex, wild flavor profile that celebrates the harmony between the world of craft beer and fine Italian viticulture.
Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.
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