Turtle Island: Foods And Traditions Of The Indigenous Peoples Of North America

James Beard-winning chef Sean Sherman's cookbook, Turtle Island: Foods and Traditions of the Indigenous Peoples of North America, is a guide to Indigenous North American food and culture. The book encourages readers to look at food differently, through a Native perspective, showing how traditional Native foodways teach us how to connect with nature. It includes historical stories, highlights the communities that grow and cook these foods, and captures the resilience and ingenuity of Indigenous peoples.

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