Bouchon Carême, located in the heart of Helsinki on Aleksanterinkatu, offers a modern and sophisticated take on the traditional French "bouchon", particularly inspired by the culinary scene of Lyon. Named in homage to the legendary French chef Marie Antoine Carême, the restaurant focuses on crafting delicious, rustic French cuisine, emphasizing high-quality meats, fresh fish and seafood, and seasonal vegetables. Sauces, a cornerstone of French cooking, are given special importance, reflecting Carême's enduring legacy.
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