Eating the real macaron is an exercise in history; the recipe has never changed in the 230 years since their invention, and it has only ever been passed to the succeeding patissier of the Maison des Souers Macarons. Must visit.
Eating the real macaron is an exercise in history; the recipe has never changed in the 230 years since their invention, and it has only ever been passed to the succeeding patissier of the Maison des Souers Macarons. Must visit.
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