Studiopjj

Discover P.J. Joseph's blog, your guide to colored gemstones, diamonds, watches, jewelry, art, design, luxury hotels, food, travel, and more. Based in South Asia, P.J. is a gemstone analyst, writer, and responsible foodie featured on Al Jazeera, BBC, CNN, and CNBC. Disclosure: All images are digitally created for educational and illustrative purposes. Portions of the blog were human-written and refined with AI to support educational goals.

Wednesday, January 28, 2026

Switchback Entertainment

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Based in Whistler, British Columbia, Switchback Entertainment is a premier full-service production house specializing in high-end cinematog...

Sushi Village

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Since 1985, Sushi Village has been a staple of the Whistler, British Columbia, dining scene. This casual Japanese restaurant is famous for ...

Vallea Lumina

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Created by Moment Factory and The Adventure Group, Vallea Lumina is a captivating nighttime attraction set in the ancient forests of Cougar...
Tuesday, January 27, 2026

Gastrosavages Project

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In celebration of Catalonia's designation as a World Gastronomy Region 2025, the Gastrosàvies project preserves and promotes traditiona...

The World Of Natural Wine

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Aaron Ayscough ’s The World of Natural Wine serves as an essential guide for enthusiasts looking to understand the deeper principles of the...

Paris By Mouth

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Founded in 2010 by Meg Zimbeck, Paris by Mouth began as a way to track professional restaurant critiques and share personal dining insights...
Monday, January 26, 2026

Fundación Rewilding Chile

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Fundación Rewilding Chile is a non-profit organization focused on the large-scale restoration and protection of ecosystems within the Chile...

Chop Chop: Cooking The Food Of Nigeria

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Ozoz Sokoh is an educator, researcher, and culinary traveler who examines the deep connections between Nigerian cuisine, the West African d...
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P.J.Joseph
Hello, I am P.J.Joseph. I love the multi-disciplinary approach and this blog is my take on colored gemstones, jewelry, art, designs, movies, music, comics, graphic novels, food and beverages, small luxury hotels, environment, energy, etc. I am a gemstone analyst, trainer, writer, self-experimenter, and a responsible foodie based in South Asia. I have appeared on Al Jazeera, BBC, CNN, CNBC, and Manorama TV (Kerala).
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