Turkish Coffee Fortune Telling In New York City By Dr. Honeybrew

Discover Dr. Honeybrew’s Turkish Coffee Room in New York City. Experience theatrical coffee readings and fortune-telling that has captivated over 20,000 guests, including celebrities.

In New York, Uluç Ülgen — known as Dr. Honeybrew — runs the Turkish Coffee Room.

He offers theatrical sessions of coffee drinking and fortune-telling.

His story began in 2018 when his father left him three parting gifts:

• A cup of Turkish coffee

• A jar of honey

• A glimpse into the future

With nothing to lose, Honeybrew started reading coffee grounds for anyone in New York City who welcomed the ritual.

The response in Lower Manhattan was immediate. People lined up for the experience.

He soon left his bartending job to focus on creating the Turkish Coffee Room, an intimate fortune-telling space.

Major outlets covered his journey, including CNN, Fox News, and The New York Times.

Why People Visit Dr. Honeybrew

• He has read over 20,000 fortunes worldwide.

• His clients include André 3000, Steve Harvey, and Philip Glass.

• Each session blends performance, storytelling, and tradition.

What You Can Expect

• A traditional cup of Turkish coffee

• A reading from the grounds left in the cup

• A theatrical and personal experience in the heart of New York City

Ask Yourself

• Have you ever wondered what your coffee grounds might reveal?

• Would you let someone turn your daily ritual into a glimpse of your future?

Dr. Honeybrew continues to welcome new guests, offering his one-of-a-kind Turkish coffee readings in New York City.

The Ancient Art Of Tasseography: Learn To Read Tea Leaves And Coffee Grounds

Discover the art of tasseography with Kylie Holmes. Learn how to read tea leaves and coffee grounds, explore history, intuition, intention, symbols, tea meditation, recipes, and journaling practices.

The ancient practice of tasseography connects you to stories hidden in your cup.

Kylie Holmes brings this tradition alive in The Ancient Art of Tasseography.

In this guide, you learn how to:

• Read tea leaves and coffee grounds with clarity

• Set your intention before each reading

• Trust your intuition to guide interpretations

• Prepare the perfect tea or coffee ritual

• Recognize symbols with a practical dictionary

• Practice tea meditation for focus and calm

• Record your readings through journaling

• Try recipes that enhance your sessions

This book combines history with practice.
You explore how different cultures used tasseography in daily life.

Ask yourself:
What symbols appear in your cup?
How do they connect to your present journey?

With this guide, your tea or coffee becomes more than a drink.
It becomes a mirror of your inner world.

Masala y Maíz: Mexico City Restaurant Connecting India, East Africa, And Mexico

Masala y Maíz in Mexico City blends Mexican corn traditions with Indian spices and East African flavors. Chefs Norma Listman and Saqib Keval create food rooted in family recipes, migration, and cultural exchange.

Masala y Maíz is a restaurant in Mexico City led by chefs Norma Listman and Saqib Keval.

It brings together flavors and traditions from India, East Africa, and Mexico.

The name says it all:

• Masala means spice blend in Hindi and Urdu.

• Maíz is the native Mexican corn, the foundation of Mexico’s food heritage.

Why Their Food Matters

Norma and Saqib do more than cook. They explore the migration of ingredients, recipes, and techniques across continents.
Their food tells stories of:

• Colonization and displacement

• Family traditions passed through generations

• Shared flavors between cultures

How They Cook

• They use native Mexican corn and protect traditional farming.

• They cook with spices and methods from India and East Africa.

• They blend these into personal family recipes that reflect their own histories.

Every dish is a mestizaje—a cultural blend born from people coming together across borders.

Beyond the Plate

Masala y Maíz is not only about flavor.
Norma and Saqib believe food is a tool for environmental and social justice.

They ask tough questions:

• Where do your ingredients come from?

• Who grows them?

• How are workers treated in the kitchen and the fields?

The chefs use their platform to fight for better labor conditions in the food industry.

Why Visit

If you are in Mexico City and want more than just a meal, Masala y Maíz is for you.
You taste history, migration, and culture in every dish.
You also support a kitchen that cares about people and the planet.

ID Genève Circular C- SDG

As pioneers of sustainability in different sectors, ID Geneve and Compair have joined to share their values in terms of innovation and circularity. 

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Studio Underd0g The Manhattan

The Manhattan, a collaborative timepiece by Studio Underd0g and Fears Watches, is limited to 300 pieces and will be offered exclusively in person at the WindUp Watch Fair from October 17th to 19th, priced at US$1300. Collectors should take note.

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AWDC Reaches Deal With US On Tariff-Free Polished-Diamonds

The Antwerp World Diamond Centre (AWDC) has succeeded in securing a zero percent import tariff for natural polished diamonds under the trade agreement between the European Commission and the United States. 

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Black Jade Mini Disc Earrings By Marla Aaron

Jewelry's only job is to bring joy to as many people as possible, as the words by Marla Aaron suggest. Black Jade Mini Disc Earrings by Marla Aaron can be worn alone. 

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JIS Fall 2025

At JIS, everyone belongs. The JIS Fall Show is one of the largest jewelry trade shows, and brings together a variety of manufacturers, wholesalers, and brands for the holiday rush, one of the most important inventory stocking seasons of the year.

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