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Thursday, April 30, 2020

Random Thoughts

Fear and I were born twins.

Things I Like

Boredom. Routine. Panic.

Breitling Superocean Heritage 57 Rainbow

Take a look.



Useful link:
https://robbreport.com/style/watch-collector/breitling-debuts-new-2020-watches-at-first-ever-digital-summit-2913981

The Cartier Privé Collection Tank Asymmétrique Skeleton

Take a look.


Useful links:
https://www.hodinkee.com/articles/cartier-tank-asymmetrique-skeleton-prive-collection-introducing
https://www.cartier.com

Captain Tom Moore's 100th Birthday Walk For The NHS

Hats off to Captain Tom Moore!


Useful link:
https://www.justgiving.com/fundraising/tomswalkforthenhs

The Ancient Images Of The Buddha

Buddhist art is priceless and always inspiring.


Useful links:
https://asianart.org
https://edition.cnn.com/style/article/buddhist-art-images/index.html

Wednesday, April 29, 2020

High-Fashion Film Club

A fine selection of feature films.


Useful link:
https://robbreport.com/style/fashion/hedi-slimane-curated-films-you-can-watch-online-free-2914458

Random Thoughts

This thing is different. Everybody talks as if they know what's going to happen, and nobody knows what's going to happen. This is not the time to do anything at all, except stay exactly where you are. The best course is to not anything change at all. The question to ask is, do you have any evidence that the change you are going to make will be better than the current course? Unless you have any evidence, then it does not make any sense. The likelihood of overreaction is higher than that of stumbling upon some course of action that may prove to be better than the current one. I would say basically we are like the captain of a ship when the worst typhoon that's ever happened comes. We just want to get through the typhoon.

The American Oil Boom Is Over

Get to know Nawaf Obaid.

Useful links:
https://edof.org
https://edition.cnn.com/2020/04/23/perspectives/american-oil-boom-end/index.html

Li Ziqi

Get to know Li Ziqi.


Useful links:
https://liziqishop.com/blogs
https://www.nytimes.com/2020/04/22/dining/li-ziqi-chinese-food.html